bagel

To be honest, I woke up this morning and, faced with the prospect of another serving of poached eggs and avocado, felt a little green. How I longed for the cardboard protein deficiency of Weetbix! So I changed things up a little, and headed in the direction of allegedly the best green eggs the south has to offer.

In 2009, when we lived in Ormond and frequented the most excellent Thai food on Koornang Road, someone put up a sign for a 'bagelry'. First I went "What the hell is a bagelry?" but after that I went "Holy Jesus I love bagelries!" Huff Bagelry has proved a roaring success, and I'm so grateful.